PEI WEI FRESH KITCHEN #0262
3112 UNIVERSITY DR BLDG A · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen- Left flip top cooler; raw shrimp (50F – Cold Holding); raw beef (47F – Cold Holding); mixed vegetables with sprouts (47F – Cold Holding); bean sprouts (60F – Cold Holding). Per operator food was placed in unit from walk in cooler less than 4 hours ago. Food not prepared are portioned today. Observed cooler being held at high temperatures. Operator placed items back in walk in cooler under ice to rapid chill 2. Kitchen- Cooler under left flip top; cooked rice noodle (48F- Cold Holding). Per operator, food was placed in unit from walk in cooler less than four hours ago. Observed cooler being held at high temperatures.operator placed items back in walk in cooler under ice to rapid chill. Items not prepared or portioned today. **Corrective action taken** 3. Kitchen-Right flip top cooler; dumplings (47F – Cold Holding); cooked chicken (47F – Cold Holding); salmon (48F – Cold Holding). Per operator items placed in unit from walk in cooler less than four hours. Observed cooler being held at high temperatures settings. Operator placed items back in walk if cooler under ice to rapid chill. Food was not prepped or portioned today **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled with mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen cutting board on left flip top cooler heavily grooved **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Open beverage on shelf in prep area next to sauces . Operator discarded **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Damp wash cloth on cook line table. Operator discarded wiping cloth. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.