UNCLE MADDIO'S PIZZA
1435 E LAFAYETTE ST #101 · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 45F, per GM placed 45 minutes ago, GM replaced tomatoes and stored in walk in cooler. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing possible window cleaner, not labeled.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 77F, at hand wash sink near prep table.GM turned on hot water. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl being used to dispense wheat flour.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. GM removed beverage during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. GM removed cellphone during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed door fall off from first reach in cooler from employee entrance.
08B-38-4Basic – Food stored on floor. Observed shredded cheese stored on floor near dough mixing bowl.GM stored cheese properly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in 2 reach in coolers across from pizza oven.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near 1 compartment sink. GM printed out hand washing sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup racks with mold like substance and or dirt, near dish machine. Also observed hood vents soiled with grease and dust.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed portion cups stored upright near marinara.
08B-12-5Basic – Stored food not covered. Observed dough uncovered in walk in cooler. GM covered dough during inspection. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust pitting.
Inspector observations synchronized from DBPR on October 2, 2026 1:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.