Inspection Report

Florida DBPR Inspection Report
Completed

ALEJANDRO'S RESTAURANT

7380 BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448709
Visit number1
Inspection Visit ID8737736
DBPR license3701145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed container of lemons stored in soda station ice bin in kitchen. Operator removed and discarded surrounding ice.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo and raw fish stored over cut and washed vegetables in reach-in cooler to the right of the cook line. Employees moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish – mahi mahi fully thawed still in sealed vacuum packaged bag. – Food stored in ice used for drinks. Observed container of lemons stored in soda station ice bin in kitchen.

Stop Sale

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cut lettuce in bottom of handwash sink off cook line. Employee removed and cleaned handwash sink. Handwash sink in bar has ice at bottom of sink and spoon stored in sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers undercooking of eggs with no consumer advisory posted. Inspector printed consumer advisory, and operator posted at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish – mahi mahi fully thawed still in sealed vacuum packaged bag. Operator discarded. See stop sale. Discussed proper procedure.

Stop Sale

Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.