Inspection Report

Florida DBPR Inspection Report
Warning

LIBERTY BAR & RESTAURANT

1307 N MONROE ST UNIT 2 · TALLAHASSEE · Leon County · FL 32301

Restaurant history →

Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448740
Visit number1
Inspection Visit ID8737767
DBPR license4703559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed shrimp in reduced oxygen packing sealed in establishment date marked 10-21-24. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any servers. Per manager servers have been hired over 60 days. **Warning**

Warning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan and process waiver approved by the Division of Hotels and Restaurants. Observed sliced tomatoes, tofu, and shrimp in reduced oxygen packaging date marked over 24 hours. See stop sale for shrimp. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic10-12-5

Basic – In-use soda nozzle stored in soiled holster between uses at bar area.

#3Basic29-17-4

Basic – Observed accumulation of waste water not draining through waste line at bar area soda gun holster.

Inspector observations synchronized from DBPR on September 23, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.