MACITAS RESTAURANT
14685 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line a pot of tomato sauce (119F – Hot Holding). As per manager for less than 1 hour. Cook began to reheat. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at cook line. Operator provided paper towels. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed at coffee station, non food grade paint brush use to dust coffee in espresso holder.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler prepared containers of beef, fish, shredded chicken, ground beef and potatoes, as per manager in cooling process for later use not date marked. Operator placed date of preparation onto items. **Corrected On-Site**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at standing 3 door reach in freezer units.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area ceiling tiles with water damage spots.
36-22-4Basic – Floor area(s) covered with standing water. Observed at empanada prep area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind fixed equipment throughout kitchen. Observed in ware washing area where onions are stored. Operator cleaned onions off floor. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensil's in standing water of 87F.
35B-02-4Basic – Insect control device installed over food preparation area. Observed at front counter stored on counter next to microwave. Observed at entrance of kitchen stored on counter where plates are stored. Operator removed both devices to later install in another area. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed at prep table at cook line a container of salt not labeled.
Inspector observations synchronized from DBPR on September 30, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.