MAXS TABLE
115 S TAMIAMI TRAIL · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw mahi stored over tzatziki sauce in the reach in cooler on the cook line. The operator properly stored the raw foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (50F – Cold Holding); raw chicken (47F – Cold Holding); cooked corned beef hash (46F – Cold Holding); cooked turkey (51F – Cold Holding); cut tomatoes (48F – Cold Holding) in the reach in cooler in the center of the cook line. The operator stated the cold holding unit was below 40F approximately 3.5 hours prior to inspection. The operator removed the potentially hazardous foods to another cooler. Observed cooked orzo (47F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator emptied half of the contents and store in the lower half of the reach in cooler. Observed sliced cheese (52F – Cold Holding) in the reach in cooler nearest the dish area. The operator stated the cheese had been held for approximately 3.5 hours. The operator stored the cheese in the lower portion of the reach in cooler. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at the handwashing sink near the cook line at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored near clean storage containers in the dish area. The operator properly stored the cell phone. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for corned beef hash not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
24-08-4Basic – Plastic food storage containers not properly air-dried – wet nesting. The operator rewashed and properly stored the containers. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler at the salad station.
Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.