THE WILD ROVER PUB AND BREWERY TAMPA Inspection – December 2, 2024

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked sausage and bread in large reach-in cooler at kitchen. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: beer cheese 121 F, curry dip 128 F, baked bean 128 F. Operator reheated items on stove top, temped: beer cheese 178 F, curry dip 172 F, baked bean 176F. **Corrected On-Site**

Corrected On-Site

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 500+ppm.

Intermediate 1

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 food employee in kitchen.

#3Basic22-08-4

Basic – Interior of microwaves has accumulation of black substance/grease/food debris. At kitchen. Accumulation of black/pink mold-like slimy substance in the interior of the ice machine.

Florida Food Watch