LA BRASA ROTISSERIE & GRILL
1315 W BOYTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-12-4High Priority – Employee switched from working with raw food ( handling raw fish and raw pork ) to clean utensils without washing hands. Employee washed hands **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 1 live fly landing on clean bags to go and also flying around kitchen, Operator unable to kill.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw seafood over opened bag of cooked beef empanadas inside reach in freezer. Operator stored properly **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside flip top cooler cook line Raw steak over cooked noodles, cooked chicken wings. Operator stored properly **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked whole chicken being reheated inside rotate oven with raw chicken. Raw chicken juices landing on cooked chicken. Operator discarded
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sitting on prep table on front line. Spicy garlic sauce at 3:19pm ( 70F cooling) since 10am. Salsa with diced tomatoes at 3:19 pm ((70 cooling since 10am.. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored inside walk in cooler. spicy garlic sauce 47F cold Holding stop sale Per operator product stored for longer than 4 hours. Per operator not prepared or portioned today.See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored inside walk in cooler. spicy garlic sauce 47F cold Holding stop sale Per operator product stored for longer than 4 hours. Per operator not prepared or portioned today.See Stop Sale
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sitting on prep table on front line. Spicy garlic sauce at 3:19pm ( 70F cooling) since 10am. Salsa with diced tomatoes at 3:19 pm ((70 cooling since 10am.. See stop sale
41-10-4High Priority – Toxic substance/chemical improperly stored. Paint spray over oil on dry storage Paint paste tube over prep table. Operator removed **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.by big garbage can on cook line Operator removed **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator approximately 6 employees don't have food handler certificates or employee reporting agreement. Emailed employee form
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm chlorine. Operator corrected to 100 ppm chlorine **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.