NO 1 CHINA
305 BLANDING BLVD STE A · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer, opened pork wontons stored below ground beef and opened raw beef stored above bread. Operator moved both to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F/47F – Cold Holding); chicken (49F – Cold Holding); sprouts (56F – Cold Holding); chicken (52F – Cold Holding); tofu (51F – Cold Holding); pork (45F – Cold Holding) in flip top reach in cooler in kitchen. Operator voluntarily discarded tofu. All other products were placed in the flip top reach in cooler between 1 hour and 1.75 hours. All moved to reach in freezer. **Repeat Violation** **Admin Complaint**
Intermediate 3
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. No comparison chart available for chlorine test strips.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Angel Z is a photocopy.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at three compartment sink. Operator discarded bottle. **Corrected On-Site**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with damage in dry storage area. Damage present at bottom of wall at mop sink.
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall at mop sink is soiled. Floor under three compartment sink is soiled. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on storage shelf in prep area is soiled.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for the flip top reach in cooler in kitchen and the walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler beside fryers, reach in freezer behind front counter and reach in freezer at back prep area gaskets are soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have white mold-like substance. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple prepared and prepped products in walk in cooler are not covered. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution near front counter and at back prep area both tested at 10ppm chlorine. Operator remade both solutions to 50ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.