SUSHI 99
250 PALM COAST PKWY NE UNIT 213 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with phone in his hands and not wash hands. Addressed immediately and person wash hands. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel wrapped around albacore tuna.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw fish in reach in freezer. Person in charge moved chicken. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Albacore sushi wrapped in non food grade paper towels.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; tofu51F; ( – Cold Holding) Person in charge put tofu in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Whisk in hand washing sink. Person in charge removed whisk. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop rice. Person in charge removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging from cleaning rack. Person in charge removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil and onions on floor. Person in charge moved oil and onions to store properly. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives/scraper stored in cracks between pieces of equipment. Scraper in back of fryer. Person in charge removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water 72F. Person in charge emptied water out. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cart has oil/food debris on it.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung to dry. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.