A & E CARIBBEAN CAFE & BAKERY
6073 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler; cooked spinach (42-48F at 9:50am – Cooling overnight ), food covered. At current rate of cooling food did not reach 41F within 6 hours. See Stop Sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced and continued handling food and clean utensils without washing hands. Reviewed handwashing, employee washed hands. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up food from floor, discarded and continued cooking food without washing hands. Reviewed handwashing with employee. Employee washed hands. **Corrective Action Taken** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler; Raw chicken over chicken broth. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top; ; cooked pork (47F – Cold Holding); cooked turkey (48F – Cold Holding); cooked chicken (48F); cooked goat (45F – Cold Holding). Items not prepared or portioned today, items held in unit overnight. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler; cooked spinach (42-48F at 9:50am – Cooling overnight ), food covered. At current rate of cooling food did not reach 41F within 6 hours. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top; ; cooked pork (47F – Cold Holding); cooked turkey (48F – Cold Holding); cooked chicken (48F); cooked goat (45F – Cold Holding). Items not prepared or portioned today, items held in unit overnight. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook-line prep table; cow foot stew (101F – Hot Holding)chicken sauce (116F – Hot Holding) sitting out on table, for approximately 3 hours. Operator placed food items to reheat on stove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. – kitchen handwashing sink, operator replaced. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing clear substance not labeled. Identified as bleach, operator labeled. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 1 dead roach on floor under dough machine in dry storage area. Operator cleaned and sanitized area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of cases of vinegar. Operator removed and stored properly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Walk in cooler; bucket of plantains stored on floor. Operator stored properly. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -Reach in cooler at cookline **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.