TIM WAH DIMSUM RESTAURANT
8358 POINT MEADOWS DR #11 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy in back prep area of kitchen, observed raw quail eggs over cooked pork and chicken. Also, stand up reach in cooler in back kitchen, jalepenos stuffed with raw shrimp, eggplant stuffed with raw shrimp stored over ready to eat items. Person in charge began rearranging. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee emptying tea pot in hand wash sink at front line. Observed ice in hand wash sink in back kitchen.
Basic 8
36-73-4Basic – Floor soiled/has accumulation of debris. Floors at cookline heavily soiled with grease and debris buildup. Wall with grease buildup next to hood in kitchen. Standing water on floor at mop sink area, no active leaks observed.
08B-38-4Basic – Food stored on floor. Observed cases of oil stored on floor in kitchen and cases of food on floor in walk in freezer. Also, items stored in walk in freezer uncovered. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on bracket for shelf.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with debris buildup. Nozzles of soda dispsner with debris buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of wok station, back plate and side of cookline, side of fryers, shelf between wok and fryers with heavy grease and food debris buildup. Air curtain at back door with grease buildup. Dish rack in use with debris buildup. Shelving where clean dishware is stored with debris buildup. Steam area of cookline with debris buildup.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in kitchen. Person in charge moved to cold holding unit. **Corrective Action Taken** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several bulk food items in kitchen at bakery station unlabeled.
Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.