Inspection Report

Florida DBPR Inspection Report
Warning

ALTAVILLA

7550 MISSION HILLS DR, STE 318 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448870
Visit number1
Inspection Visit ID8737897
DBPR license2102937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and changing gloves and washing hands. **Warning**

Warning
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with frozen bread rolls. Educated operator on using food grade containers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Warning**

Warning

Intermediate 3

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna and repackaged frozen mozzarella sticks and chicken tenders not date marked. Educated operator on the importance of date marking frozen foods. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front service hand wash sink. Operator fixed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dishwash area. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook. **Warning**

Warning
#4Basic13-01-4

Basic – Employee with soiled apron. Operator changed apron. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed container of sauce cooling on floor. Operator placed container on table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink. **Warning**

Warning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink in dishwash area in disrepair. Educated operator on fixing sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-11-4

Basic – Water leaking from pipe underneath hand wash sink in dishwash area. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar container. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.