KENDALL'S BAGEL & MORE
1214 PALM COAST PARKWAY SW · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch French toast with bare hands. Addressed immediately and cook washed his hands and put gloves on. **Corrective Action Taken**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch cooked French toast with bare hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Tall silver cooler on bottom shelf; corn beef 49F, ham 46F, turkey 49F, cream cheese 49F, chicken 47F, cooked chicken 47F, pastrami 47F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In overnight; Tall silver cooler on bottom shelf; corn beef 49F, ham 46F, turkey 49F, cream cheese 49F, chicken 47F, cooked chicken 47F, pastrami 47F; ( – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and bacon. Person in charge put time stamp on them. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled.
Basic 3
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At front of kitchen. Per person in charge he has new cove molding just hasn't put it in yet.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Plastic on shelf under kitchen reach in cooler.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottled water in reach in cooler. Person in charge removed bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.