Inspection Report

Florida DBPR Inspection Report
Completed

ST PETERSBURG COUNTRY CLUB RES

2000 COUNTRY CLUB WAY SO · ST PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448884
Visit number1
Inspection Visit ID8737911
DBPR license6200765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected Y-splitter at mop sink without vacuum breaker.

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used as a dump sink in bar area.

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in warewashing area. Ran water for 5 minutes 82f.

Basic 2

#1Basic06-09-1

Basic – 10 commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator discard fish. Stop sale not warranted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler near flat-top grill.

Inspector observations synchronized from DBPR on September 22, 2026 12:12 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.