LA FUENTE RESTAURANT, BAKERY & CAFE Inspection – December 16, 2024

High Priority 4

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with bread

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken, marked 12/6

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken, 2 pans marked 12/06

Stop Sale

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -oven cleaner on bottom shelf next to bottles of lime juice in expediting area **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -flan, not date marked

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/debris on ceiling tiles inside expediting area

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -cups/glasses/coffee equipment placed next to hand sink in expediting area that does not contain a splash guard.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping food in back prep area while wearing wristwatch. Advised to remove watch when handling food.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink in front expediting area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to walk in cooler

Florida Food Watch