SARIONE GRILL
7525 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw squid stored over ready to eat food items in walk-in cooler by cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44 F in walk-in cooler by cook line. Cooked egg 56 F in reach-in cooler at cook line. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD40 stored on shelf over meat slicer on prep table. **Warning**
Intermediate 6
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located by the first walk-in cooler at kitchen entrance from dining room. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used stored gloves, scrubbing pad and bandages at food prep area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At front service counter. No handwashing sign provided at a hand sink used by food employees. At cook line and the front service counter. **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy to operator and post at time of inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi, cooked beef and various food items in walk-in coolers. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored on shelf over clean food equipment at kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. At food prep corner on cook line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bins and flour bins. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 72 F at front service counter. **Repeat Violation** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. At the first walk-in cooler by kitchen entrance from dining room. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.