Inspection Report

Florida DBPR Inspection Report
Completed

POMODOROS PIZZA

3737 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448994
Visit number1
Inspection Visit ID8738021
DBPR license2320591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of tums stored on shelf next to equipment in kitchen area.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of sodas being stored on floor in kitchen area. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Observed Food storage container and container lid cracked.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of pizza boxes being stored on floor behind front counter.

Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.