Inspection Report

Florida DBPR Inspection Report
Completed

HALF BARREL BEER PROJECT

9650 UNIVERSAL BLVD SUITE 143 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449013
Visit number1
Inspection Visit ID8738040
DBPR license5814310

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made buffalo sauce (with butter) sitting in room temperature (78F) for more than 4 hours. Roasted fresh garlic with oil sitting in room temperature (73F) for more than 4 hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made buffalo sauce (with butter) sitting in room temperature (78F) for more than 4 hours. Roasted fresh garlic with oil sitting in room temperature (73F) for more than 4 hours.

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./new cook, less than 2 months/signed form immediately/ **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./sanitizer spray bottle/ **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./cook.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic25-05-4

Basic – Single-service articles improperly stored./pizza boxes on kitchen floor/ **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./to go boxes on small table in kitchen/ **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery stored over cooked chicken wings, two door glass reach in low boy cooler/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.