Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #7013

1001 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449015
Visit number1
Inspection Visit ID8738042
DBPR license5814299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours.manager added Ice for quick chill. Sliced turkey (52F – Cold Holding); Shaved steak (50F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Drain cleaner next to single serve lids. Manager removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru.

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some missing date of birth.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in drive thru area. Vents in dry storage area.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In prep area

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at soda station in drive thru.

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.