SUSHI-SHO REXLEY
214 2 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Fish vacuum sealed frozen on site lacks label indicating it is to remain frozen the entire time. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in reach in cooler in rear prep area.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and heavy cream opened more than 24 hours ago and not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table in rear kitchen has built up food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in rear prep area used to thaw fish.
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Fish vacuum sealed frozen on site lacks labeling information. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on ice machine has mold like substances. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.Employee beverage in reach in freezer in rear prep area.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Dishwasher dries sanitized food contact surfaces with towel. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water.
Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.