Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANT COLOBIAN FOOD RUTA 75

8200 W 33 AVE BAY 3 · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449033
Visit number1
Inspection Visit ID8738060
DBPR license2333554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw eggs than continued to engage in food preparation without washing hands prior. Instructed employee to wash hands and explained the reason. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed raw pork loin in vacuum sealed thawing in the mop sink at preparation area. Employee removed food item immediately mop sink. **Warning**

Warning
#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 cases of raw shells eggs stored at room temperature at preparation area, as per manager eggs were received less than 1 hour ago. Instructed employee to refrigerate the eggs. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door standing cooler at preparation area observed (49 F – Cold Holding); cheese (49 F – Cold Holding), as per manager out of temperature for less than 4 hours, instructed employee to add ice on the food items to rapidly cool. **Warning**

Warning

Intermediate 6

#15Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer minimum cold holding temperature. Reviewed food code minimum temperature requirements with manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a prep table stored in front of the hand wash sink at cook line, employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food debris in the hand wash sink at preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At preparation area. **Warning**

Warning
#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Bottom of prep table pitting surface rust. **Warning**

Warning
#20Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego Leon certification expired on 2022. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop coop rice at steam table in the cook line. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation with no hair restraint. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. At front counter observed case of oranges stored on the floor. **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine at front counter. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line interior soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-33-4

Basic – Reach-in cooler at cook line next to the fryer shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooker soiled with old food debris buildup, cooler located at preparation area. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. In prep reach in cooler at cook line observed butter, cheese, cooked mushrooms not covered or protected. **Warning**

Warning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water in the mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.