Inspection Report

Florida DBPR Inspection Report
Completed

TASTY'S #2

463852 SR 200 STE A · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449037
Visit number1
Inspection Visit ID8738064
DBPR license5501134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near patio seating where no hose is attached.

#10High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer container with bleach tested 200+ppm and is stored next to condiments of ketchup and mustard. Solution removed and discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened two (2) days prior. Manager dated milk. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer (bleach).

#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink near triple sink. Soap provided. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 60 seats. Inspector counted 88 seats both inside and outside. Inspector provided Seating Change Evaluation Form. **Corrective Action Taken**

Corrective Action Taken
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Shared dumpsters outside of establishment.

#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles behind dumpster area are on grass.

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter for customer service. Manager turned container around allowing employees to serve guests. **Corrected On-Site**

Corrected On-Site
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in back storage area of kitchen.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe for hand washing sink near ice machine in kitchen.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen.

Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.