11 CHICKS WHOLESALES DIV
199 DR MLK JR ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken not commercially packaged over vegetables in upright reach in freezer in dining room. Inspector discussed proper food storage.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen: butter (52F – Cold Holding); raw shelled eggs ambient (58F – Cold Holding) Inspector discussed cold holding temperatures must be 41 F or below or items can be held on Time as a Public Health Control.
Intermediate 10
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink of expanded prep area.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in expanded prep area has built up food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in main kitchen used to store zip lock bags. Employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink in expanded prep room.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has expanded into area next door and has not updated plans to reflect new equipment and more seating. **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink in main kitchen. Manager replaced. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared on site and not date marked in upright reach in cooler in dining room.
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board of reach in cooler in main kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Admin Complaint**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor of expanded prep area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table by steam well in standing water of 100 F.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in prep area of expanded room.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in original dining room is not locked and has food items that are not in original packaging.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on counter of expanded prep area.
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.