Inspection Report

Florida DBPR Inspection Report
Enforcement

ROTELLI PIZZA & PASTA

830 NO CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449048
Visit number1
Inspection Visit ID8738075
DBPR license6020053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-07-5

High Priority – Pizza chef entered kitchen to start preparing pizza and failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority12A-02-4

High Priority – Server handled soiled dishes and proceeded to prepare garlic rolls without washing hands first. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in cooler near fryer ; sliced tomatoes (46F – Cold Holding); shredded lettuce (46F – Cold Holding); raw chicken (46F – Cold Holding); cheese (53F – Cold Holding); mozzarella cheese (48F – Cold Holding) eggplant 47F. Per operator food not prepared or not portioned today. Food stored in unit overnight .See stop sale. Observed at #2 ric drawers ; cooked noodles (62F – Cold Holding). Per operator states that food was not prepared or portioned today. Food stored in unit overnight. See stop sale. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in cooler near fryer ; sliced tomatoes (46F – Cold Holding); shredded lettuce (46F – Cold Holding); raw chicken (46F – Cold Holding); cheese (53F – Cold Holding); mozzarella cheese (48F – Cold Holding) eggplant 47F. Per operator food not prepared or not portioned today. Food stored in unit overnight See stop sale. Observed at #2 ric drawers ; cooked noodles (62F – Cold Holding). Per operator states that food was not prepared or portioned today. Food stored in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink. **Warning**

Warning

Intermediate 1

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee phone stored above food prep area next to spices **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee stocking food in flip top while wearing watch. **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed container broken at dish rack area. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed near walk in cooler soda box on floor. **Warning**

Warning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed three light shields missing at top of room in kitchen by cook line. **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers at dish rack area **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler near fryer. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink not dry. Operator stored to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.