Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 90

14 N US 17-92 · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449057
Visit number1
Inspection Visit ID8738084
DBPR license7405166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in walk in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork stored with frozen vegetables in Freezer chest **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50F ; container placed on top of food in make table . Placed overnight. Operator instructed to discard.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container used to dispense flour . **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above cookline, make table unit shelf. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair, walk in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease and grime,

#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.