GALAXY DINER
6590 S KANNER HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, potato salad (46F-Cooling), turkey soup (46F – Cooling); marinara sauce (46F – Cooling) marinara sauce (52F-Cooling); brown gravy (49F – Cooling); Turkey gravy (52F – Cooling); mousaka (46F -Cooling) rice pudding (46F – Cooling) See stop sale **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator corrected to Chlorine 100ppm. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Observed employee crack raw shell eggs, then proceeded to grab clean utensils without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw shrimp over cooked onion rings Raw steak over cooked chicken. Not all products not commercially packaged. Advised operator of proper storage. Operator stored properly. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line make table, raw chicken stored over raw beef. Operator stored properly. At walk in cooler, Raw hamburgers over raw bacon in walk in. Operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, Feta (46F cold holding). Yogurt sauce (46F cold holding); potato salad (46F-Cooling), meatloaf (46F – Cold Holding) operator stated items held overnight. See stop sale. At walk in cooler, potato salad (46F-Cooling), turkey soup (46F – Cooling); marinara sauce (46F – Cooling) marinara sauce (52F-Cooling); brown gravy (49F – Cooling); Turkey gravy (52F – Cooling); mousaka (46F -Cooling) rice pudding (46F – Cooling) See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, waffle batter with butter (46F – Cold Holding), operator stated product held out of temperature approximately 25 minutes prior to. Advised operator to place product on ice for quick chill. Operator place item on ice. At cook line flip top cooler, cream cheese (47F – Cold Holding), pan overfilled. Operator stated item held approximately 1 hour prior. Operator placed cream cheese into walk in for quick chill. At dessert cooler, velvet cheesecake (46F – Cold holding) All items mentioned in this violation per operator, not prepared or portioned today. At cook line flip top cooler, Feta (46F cold holding). Yogurt sauce (46F cold holding); meatloaf (46F – Cold Holding) operator stated items held overnight. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At clean dish area, sanitizer stored over clean dishes. Operator stored correctly. At cook line, chemical inhaler stored over prep table. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, sliced tomatoes at 9:55am (60F – Cooling)55F, @10:41; since 9 am; cut tomatoes (56F@9:15, since 7:30 – Cooling, 50F@10:39 Operator stated items out of temperature approximately 2 1/2 hours. At this current rate, product will not reach 41F within 4 hours. Operator placed items into walk in cooler for quick chill. mashed potatoes; (134@9:06, since 9:00)Cooling, 109F@10:23 At this current rate, product will not reach 70F within 2 hours. **Repeat Violation** **Warning**
Basic 2
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer located outside of bathrooms. Not protected, not locked. Advised operator to lock freezer. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce stored over ready to eat Turkey. Operator stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.