Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by walk in cooler. Employee replenished paper towels. **Corrected On-Site**

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees on duty today; Bruce H, hired approximately 8 months ago and for Nathan L, hired over 60 days ago, per operator. Establishment has, per General Manager, approximately 25 employees. Only 4 employee proof of training available at time of inspection.

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for Angela N, per operator, hired less than 60 days ago. Provided DBPR Form HR 5030-103.