Inspection Report

Florida DBPR Inspection Report
Completed

PDQ

2181 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449075
Visit number1
Inspection Visit ID8738102
DBPR license6217305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near chicken breading station 1 live fly near walk in freezer

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter-pepperjack (62F – Cold Holding); sliced tomatoes (50F – Cold Holding); feta (51F – Cold Holding); cut cherry tomatoes (50F – Cold Holding), operator placed all items in ice bath. Tomatoes and feta retell at or below 43F. Pepper jack retemp 58F **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic52-15-4

Basic – Establishment advertised homemade food items, but used food items received already prepared. Display glass at front counter reads "fresh squeezed lemonade". Per manager, establishment prepares lemonade with lemon juice concentrate, sugar and water. Manager removed decal from glass **Corrected On-Site**

Corrected On-Site
#2Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Damaged cove molding in prep areas

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins, removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler handles soiled in kitchen

Inspector observations synchronized from DBPR on September 21, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.