SBARRO
10300 SOUTHSIDE BLVD # 301 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flying insects in back of kitchen near triple sink, mop sink, hand wash sink. Observed two flying insects resting on clean paper towels at hand wash sink. Observed two flying insects in prep area landing on cutting board at prep line. Observed three flying insects near mixer in prep area. Observed five flying insects under counter where tea urns are. **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in use stored on shelf above prep area with food products.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In main fliptop mushrooms, ricotta, cheese, cheese, sausage, liquid egg at 57-61F. Ambient temperature of unit at 59F during inspection. Person in charge placed work order for unit yesterday. Items have been out of temperature for an unknown amount of time. No temperature logs kept for unit.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main fliptop mushrooms, ricotta, cheese, cheese, sausage, liquid egg at 57-61F. Ambient temperature of unit at 59F during inspection. Person in charge placed work order for unit yesterday. Items have been out of temperature for an unknown amount of time. No temperature logs kept for unit. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds pizza slices and Stromboli on time. Is able to show time paperwork in corporate book. Marked with time during inspection. **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on front line in corner closest to pos system blocked by cart with reach in cooler on it and trash can. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at back hand wash sink by triple sink. Also, no paper towels provided at hand wash sink by ice machine or at hand wash sink by pos system. Person in charge provided paper towels to middle hand wash sink. **Corrective Action Taken**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed two metal wrapped brushes in use with oil in reach in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with training expired 10.11.24.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink at pos system. Water at 77F.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in tape used to secure hand wash sign to wall at hand wash sink in kitchen. Also, observed two dead roaches on the floor near desk near entrance to kitchen. Observed 17 dead roaches and one egg sac in plastic attached to left side of walk in cooler. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler fliptop at make line at 59F ambient, water pooling in bottom of unit. Observed walk in cooler at 84F, door separating from insulation on bottom. Observed one metal bowl with jagged edge in use at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed debris on floor along walls, corners. Soda syrup buildup o floor under front counter. Drains through establishment with food debris buildup, attracting vermin.
Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.