Inspection Report

Florida DBPR Inspection Report
Completed

PALM BAY MCDONALD'S #2005

4701 BABCOCK ST NE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449085
Visit number1
Inspection Visit ID8738112
DBPR license1506752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**

Warning
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on make table removed gloves, wiped table down, doned new gloves and prepared sandwiches no hand wash

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500 ppm.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burrito mix (50F – Cold Holding), prep person put back into refrigerator to rapid chill product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Chemical spray bottle hanging on hand wash sink next to oven

Basic 4

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure due to water heater leaking in floor by back sink area.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Strawberry shake on prep table in kitchen. Manager had employee discard it. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Clear lids not stored inverted above microwave

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.