Inspection Report

Florida DBPR Inspection Report
Completed

LETTUCE & TOMATO GOURMET GASTROBAR

17070 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449120
Visit number1
Inspection Visit ID8738147
DBPR license2333206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various foods in reach in cooler.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator so he can print.

Basic 5

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic14-36-5

Basic – Interior of refrigerator in disrepair and has exposed insulation. **Repeat Violation**

Repeat Violation
#4Basic36-04-5

Basic – Observed in sushi are ceiling not completely closed with AC ducts exposed. Ceiling not smooth, nonabsorbent and easily cleanable with dust on wood beams.

#5Basic22-16-4

Basic – Reach-in cooler interior and shelves has accumulation of soil residues.

Inspector observations synchronized from DBPR on September 22, 2026 1:03 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.