Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE

2881 BASS PRO SHOPS BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449121
Visit number1
Inspection Visit ID8738148
DBPR license1103505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked sauce in the alto sham 127°. Temperature increased in the unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cook line bread drawer with an accumulation of food debris on the side rails. ALSO, the point soda gun is soiled.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for the eco lab sanitizer, no test strips or indicator chart.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a lidded drink on the cook line prep table, this was moved below. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed: a case of food in the floor in the walk-in freezer.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: on the cook line the shredded cheese portion handle was touching product. This was adjusted above. **Corrected On-Site**

Corrected On-Site
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer(eco lab) bucket stored on the cook line prep table. This was moved below. **Corrected On-Site**

Corrected On-Site
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed: the floor in the beer walk-in cooler has bubbles.

Inspector observations synchronized from DBPR on September 18, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.