JAVA & JAM
301 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Prep area – sausage – cooling approximately 1 hour at 10:45am (82F – cooling) at 11:45am 73F; cooked mushrooms – cooling approximately 1 hour at 10:45am (72F – Cooling) at 11:45am 73F. At this rate proper cooling will not occur. Operator moved items to walk in to expedite cooling. **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator added solution and primed unit. Chlorine 100ppm. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – carton eggs (49F); egg whites (49F). Per operator items placed in unit 1.5 hours ago. Items not prepped or portioned today. Operator placed item in ice bath to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by trash can. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter – operator replaced. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter – operator replaced. **Corrected On-Site**
Basic 2
29-49-6Basic – Standing water in bottom of reach-in-cooler. Front counter keg cooler. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. Under cookline hand sink. Operator repaired during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.