Inspection Report

Florida DBPR Inspection Report
Completed

COMFORT SUITES FORT LAUDERDALE AIRPORT & CRUISE PORT

302 N FEDERAL HIGHWAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449126
Visit number1
Inspection Visit ID8738153
DBPR license1624528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety foods( Scrambled eggs ; Milk , sausages )identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time marking on written procedures. Operator stated, he will get a dry erase board to identify foods and time markings going forward. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened can of soda above muffins in reach in cooler in kitchen. Operator moved drink to bottom shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.