FERRARA PIZZA & PASTA
3020 LAMBERTON BLVD STE 101 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine 0 ppm. Rechecked after primming 10 ppm. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over pepperoni in reach in freezer. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept in reach in cooler located in cook line for less than 4 hrs : Spaghetti 49F, raw chicken 54F, penne pasta 49F, fettuccine 48F, breaded chicken 54F, stuffed shells 49F, pasta fagiole 53F, butter 51F, breaded egg plant 51F, raw wings 55F Employee moved everything to walk in cooler Romaine lettuce kept on salad station for less than 4 hrs with temperature of 64F, sliced tomatoes with temperature of 57F, feta 56F, garlic oil 51F, Corrective Action Taken** **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle stored over dish machine **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris on can opener **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towel inside hand sink located by mixer **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on pizza station **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided form to operator via email **Corrective Action Taken** **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle stored over ice machine and chemical bottle under dish machine no name. **Corrected On-Site** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup use to scoop grated Parmesan **Corrected On-Site** **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over salad station **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at cook line with ambient cooling temperature of 50F **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards around kitchen . **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee waffles stored over restaurant food in walk in cooler . **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue cups on servers station. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket in salad cooler . **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield over reach in cooler located at cook line **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.