RUN & RUN CHINESE FOOD
8560 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed fried wonton stored in thank you plastic bag inside reach in freezer., Employee placed in plastic container. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature lomein 48°f stored inside reach in cooler per employee less than 2 hours recommend to place lomein on the baking sheet pan quick chill inside walk in freezer. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked the chlorine sanitizer bucket 200ppm employee diluted with water 100ppm **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored and fryer basket inside hand wash sink located by three compartment sink. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on the storage shelves on the cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stacked wet on the storage shelve.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 seats in the dining room recommend Manager to remove seats only license for 11 seats.
08B-38-4Basic – Food stored on floor. observed bag of onions stored on the floor in the walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the back opening of the fryers located on the cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers above three compartment sink.
Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.