Inspection Report

Florida DBPR Inspection Report
Warning

GREEN TEA

11832 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449154
Visit number1
Inspection Visit ID8738181
DBPR license6102761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Date changed to 2/1/2026 on front page **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In freezer in back of kitchen- raw chicken over dumplings **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at front counter – Pork (44F – Cold Holding); moved to cooler Reach in cooler on cook line -butter (50F – Cold Holding); sprouts (49F – Cold Holding); cooked pork (47F – Cold Holding), operator states all food was in walk in cooler over night, moved to reach in cooler at 10:30, moved back to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmers on rim and lid Cutting board at lift top stained **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In dish was area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from water bottle **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Cook eating over lift top cooler on cook line, we discussed eating in dining room. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce on floor in prep area **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler interior Reach in cooler interior and top around pans **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. In chest freezer **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.