PHO QUYEN VIETNAMESE CUISINE
8404 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line Cold Holding: bean sprout 47 F, cooked chicken 46 F. Operator put on ice, re temped: bean sprout 45 F, cooked chicken 43 F. Walk-in cooler cold holding: rehydrated rice noodle 49 F, cut Napa 51 F, raw beef 49 F. Operator moved items to walk-in freezer, re temped: rice noodle 44 F, cut Napa 47 F, raw beef 42 F. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade and food holder soiled with old food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at hand-wash sink. At small prep room by front bar. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rehydrated rice noodle, cut Napa leafy greens and various food items in walk-in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at prep area.
14-11-5Basic – Equipment in poor repair. Large walk-in cooler disrepair.
08B-38-4Basic – Food stored on floor. Raw shrimp, raw meat and various food items stored on floor in walk-in freezers. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on top shelf over food items in small walk-in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.