BROOKLYN PIZZA
5681 PERSHING AVE · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table sliced provolone (46F – Cold Holding); diced ham (46F) Per operator less than 4 hours. Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza time marked but plan not filled out. Gave operator a copy and he filled out. **Corrected On-Site** **Repeat Violation**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In storage room **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Pizza make table. Operator not using Operator has a work order in Gasket reach in freezer **Corrective Action Taken** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Under 3 compartment sink **Repeat Violation**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel stored on top of dirty oven.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in Shelves over triple sink
Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.