BUFFALO WILD WINGS 539
2465 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects near mop sink **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb at spigot across from handwashing sink on patio.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine in kitchen -dish racks in dish room -soda gun at patio bar
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -2 handwashing sinks blocked at bar, one with broken glasses and 1 with cooler shelf
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink by fryers on cook line **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee **Repeat Violation**
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -kitchen
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in multiple reach in drawers on cook line.
36-36-4Basic – Ceiling tile missing. -over beer cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
35A-03-4Basic – Dead roaches on premises. -1 in reach in cooler at patio bar.
33-14-4Basic – Dumpster overflowing garbage. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -2 cooks on cook line **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans stored on dish rack in dishroom
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -door to patio bar **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. -entry to walk in freezer
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -touching top of soda machine at server station
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided copy to operator. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -patio bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of tea machine -underside of soda machine at all server area.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bar reach in coolers, interior bar and patio bar -reach in freezer on cook line
33-06-4Basic – Trash receptacles not provided where needed in establishment. -dishwasher area and handwashing sink near grill side of cook line.
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.