THAI WOK RESTAURANT
11270 N 4 ST UNIT 214 · ST PETERSBURG · Pinellas County · FL 337162937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Box of Claritin, bottle of tiger balm, and box of lidocaine pain relieving cream stored at right corner of expo window in server station with clean bowls and plates.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dish machine equipment and change tasks without washing their hands before putting on single service gloves to begin engaging in food preparation on the cook line.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken stored above raw beef in walk in cooler. Inspector moved raw chicken to both shelf with buss tub of raw chicken. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw chicken out of its commercial package over frozen raw beef out of its commercial package inside single door freezer. Employee stored frozen raw chicken under frozen raw beef. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle testing at 200 PPM. Employee diluted chlorine spray bottle with water and it is now testing at 100 PPM. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance in server wait station.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with clean bowls above expo window.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes and lighter stored on to of Ninja counter top oven on prep table across from dish machine.
08B-38-4Basic – Food stored on floor. 3 cases of raw duck stored on floor in walk in cooler. Box of oil stored on floor on cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven soiled with food debris.
08B-12-5Basic – Stored food not covered. Pots of uncovered chicken broth stored in walk in cooler. Employee covered pots. **Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored above washed cut onions. Employee moved case to shelf storing unwashed produce. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.
Violation category totals
5 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.