DR LIMON CEVICHE BAR AVENTURA
801 N FEDERAL HWY UNIT 107 · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Triple doors reach in cooler- Cooked Rice (45F – Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked rice in True reach in cooler next to wall in prep area. Stop sale issued on cooked rice due to temperature abuse. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw beef stored above opened container of raw bacon in walk in freezer. Chef inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Triple doors reach in cooler- Cooked Rice (45F – Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top front of fryer- Mixed Seafood (41-50F – Cold Holding) . Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided and moved top part to a reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Retrained employees. Remade to 100p0m. **Corrected On-Site**
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned during inspection. **Corrected On-Site**
08B-38-4Basic – Cases of oils stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall next to fryer soiled with accumulated grease, food debris, and/or dust.
21-12-4Basic – Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.