BAY HILL CLUB RESTAURANT
9000 BAY HILL BLVD · ORLANDO · Orange County · FL 328194807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./blended cheese butter in cook line reach in cooler.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./three cracked eggs/egg cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter holding in room temperature at 77F, less than 4 hours/will use time control. Home made hollandaise sauce 87F, less than 4 hours, /will use time control.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving smoked salmon, burgers undercooked. Asterisks added to menu immediately/ **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./one training certificate missing date of birth.
Basic 8
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled, back kitchen.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation./blueberries.
25-05-4Basic – Single-service articles improperly stored./a box of containers and lines on dry storage room/ **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./party trays lid on top shelf, back kitchen/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./bread crumbs, back kitchen/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.