THE LOOP PIZZA GRILL
4591 LAKESIDE DR STE 101 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses with bare hands then don gloves without washing hands on two separate occasions.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of cut lettuce on cook line at temperatures of 54-57F. Person in charge indicated lettuce was cut day prior, and date marker on side had prior day date. Cut lettuce (54-57F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of cut lettuce on cook line at temperatures of 54-57F. Person in charge indicated lettuce was cut day prior, and date marker on side had prior day date. Observed containers of chicken on cook line reach in cooler drawers below grill temperatures at 46-49F. Person in charge indicated chicken was removed from walk-in cooler and placed in reach in cooler 30 minutes prior. Person in charge moved chicken to walk-in cooler. Cut lettuce (54-57F – Cold Holding) Raw chicken (46-49F – Cold Holding) **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of blue liquid chemicals person in charge indicated was glass cleaner. Person in charge labeled on site. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles above prep area near cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in pizza prep area. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed box of plastic spoons stored in dry storage with box top open and bag opened with no cover above. Person in charge closed box. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quatanery ammonium solution testing at 0ppm. Person in charge replaced sanitizer and new sanitizer tested at 200ppm. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wooden pizza peel/paddle with grooves and frayed ends . Person in charge removed from service. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.