GRAND BUFFET
2700 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112-5709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator adjusted the chlorine sanitizer, 50ppm. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler by the deep fryers raw shell eggs are stored over cases of unwashed green beans. Operator moved the beans to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line a bin of cut cabbage on a shelf under the rice cookers, cut cabbage (49F – Cold Holding). Per operator less than four hours. Operator moved the cut cabbage to the walk-in cooler. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping towel in the hand washing sink at the end of the cook line near the dishwashing area.
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup od food debris on top of the dishwasher.
14-11-5Basic – Equipment in poor repair. The door gaskets on the sushi station cooler are damaged.
08B-38-4Basic – Food stored on floor. There us a bag of crawfish on the floor in the walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the hibachi station. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open red bull drink inside the top of the make table cooler on the cook line.
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.