Inspection Report

Florida DBPR Inspection Report
Warning

A LA FOLIE INC

516 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3449213
Visit number1
Inspection Visit ID8738240
DBPR license2328567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook removed his gloves and put on new gloves without washing his hands. **Warning**

Warning
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (60F – Cold Holding) on the preparation reach in cooler. As per the cook it was put there approximately 1 hour ago. The cook put it in the cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the front counter hand sink full of paper menus. The cook removed the menus. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ale Tartare De Becuf on the menu. As per the person in charge that is served raw. He put asterisk next to the item on some of the menus. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Bryan, Edin preparing and serving food with no proof of food handler training both have been employed for more than 60 days. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.