AMOR DI PASTA
2320 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in freezer near ware washing area. Operator relocated correctly. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed truffle beef carpaccio in the menu not identified as a raw.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across ware washing area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside container to dispense rice at cook line. Operator removed it. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board at preparation area across pizza station.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one chef wearing a wrist watch while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided by email.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open employees bottles of water stored inside tall reach in cooler. Operator removed it during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at preparation area,ware washing area.
21-27-4Basic – Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. At ware washing area.
Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.