Inspection Report

Florida DBPR Inspection Report
Completed

ITALIAN KITCHEN

300 SUMMER BAY BLVD · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3449219
Visit number1
Inspection Visit ID8738246
DBPR license4502256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked chicken (49F – Cold Holding), front counter, per operator held more than four hours

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (44F – Cold Holding), less than four hours per operator. Moved to reach in cooler for quick chill., 20 minutes later 43F precooked chicken (49F – Cold Holding), front counter, per operator held more than four hours. Operator discarded. **Corrected On-Site**

Corrected On-Site
#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500+++, operator diluted, 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and ice maker at pool bar.

#2Basic14-11-5

Basic – Equipment in poor repair. -gaskets on make table/reach in cooler on front line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven -caulking on wall behind triple sink -underside of hood over pizza oven -exterior portable ice container at pool bat

#4Basic29-49-6

Basic – Standing water in bottom of beer reach-in-cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.