Inspection Report

Florida DBPR Inspection Report
Enforcement

CANTINA LOUIE II

725 ATLANTIC BLVD STE #9 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3449226
Visit number1
Inspection Visit ID8738253
DBPR license2613986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near entrance of walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Guacamole with tomatoes (52F – Cold Holding); Cut lettuce (51F – Cold Holding); Chicken taquitos (53F – Cold Holding); Pico (52F – Cold Holding); Shredded mozzarella cheese (51F – Cold Holding). Cooler has an ambient temperature of 54F. Manager stated product was just restocked prior to start of inspection. Manager had employee remove all stored TCS foods in cooler and place in walk in. Manager placed ice on all TCS foods on top of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in prep area soiled. Observed ceiling vents throughout kitchen dusty.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn door gasket on reach in cooler on cook line.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed Floor under dry food storage racks in kitchen and Floor in dish area soiled. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer reach in cooler below grill with soiled door gaskets. Observed fans in walk in cooler dusty. **Repeat Violation**

Repeat Violation
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor unsealed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.